As we continue highlighting “Bite into Bison” in February:
A buffalo herd is a community; they look after each other. Rarely will they leave an animal behind nor will they go off on their own. The adult animals teach the young animals how to behave and remind them to respect the adults. Often you see yearlings looking after the babies while mom takes a break. The Buffalo was the all-purpose animal for the Native Americans. They used every part of the animal – inside and out- for food, clothing, toys, ornaments, cooking utensils, fuel and many more daily necessities. No part of the animal was wasted.
Bison meat can replace beef in texture and taste without the high fat and calories of beef. Those with health issues like diabetes and heart condition may be able to eat the red meat of Buffalo. Since it is so lean, the meat will cook faster and can become over cooked; but cooked correctly, the meat is very tender and flavourful. Unlike some beef, pork, chicken and other meats, Buffalo is not fed any hormones or antibiotics, nor given any growth enhancers.
We Plan to offer Bison Hamburger patties on February 14. Come join us at Prairie View Elementary and meet our local farmer, Steve Schelwig, from S & S Bison Farms in Elko, MN. Home link: http://johnsonsbuffaloranch.com/fact.html
Roxann Roushar
Director of Child Nutrition
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